Spaghetti aglio, olio e peperoncino (4)
Instructions
Cut the garlic and chili and let them heat in a pan with plenty of oil extra virgin olive.
Cook spaghetti and drain still smoldering, toss with olive oil extra-virgin boiling you add 1 tablespoon anchovy paste, parsley and finely chopped raw shrimp.
Ingredients and dosing for 6 persons
- 600 g of type pasta spaghetti
- 2 cloves of garlic
- Olive oil extra virgin
- 1 tablespoon of anchovy paste
- Finely chopped parsley
- Hot pepper
- 20 shrimp