Pasta salad and mussels

03941 PASTA SALAD and mussels 300 g of pasta type clouds, 2 kg of mussels, meaty red tomatoes, 3 2 boiled eggs, lettuce, parsley, oregano, olive oil, salt.

Clean well and brush the mussels.

Put them in the basket for steaming; When cooked (when the mussels will open), remove the shell, drain and keep aside from broth.

Scalded tomatoes, Peel and cut the flesh into cubes.

Put everything in a bowl, add salt and the chopped herbs.

Sprayed with oil and let it soak for an hour.

Boil the pasta in salted water.

Drain, add the diced tomatoes with the oil of maceration and some mussels broth, stirring well.

Let me add a half an hour, time when you have washed and chopped lettuce, boiled eggs and divided into four slices each.

Add the mussels, lettuce and eggs to pasta and stir gently.

Serve.