Bread soup and mushrooms
Instructions
04407 MUSHROOM SOUP INGREDIENTS for 4 PEOPLE 1/2 kg of fresh mushrooms, toasted almonds 30 g, 120 g Grana Padano cheese, 2 slices of bread, 5 tablespoons oil, 2 cloves of garlic, one onion, one tablespoon of chopped parsley, a glass of white wine, salt, a liter of vegetable stock.
Clean the mushrooms, wash them quickly and dry thoroughly and slice them up.
Finely chop the onion and garlic and fry them gently in a large saucepan with the oil.
Let simmer for a few minutes and then washed with wine.
Let it evaporate?, then pour the mushrooms carefully mix and let stand for about 5 minutes.
Add the broth and season with salt and cook over low heat, covered container for 15 minutes.
Meanwhile crushed almonds in a mortar with a clove of garlic and a tablespoon of wine until a paste and add to the soup.
Fate Cook for a few minutes then pour the soup into a baking dish arrange the slices of bread and spread the Grana Padano cheese cut into slivers.
Do Browning in the oven.
