Tuna and cod soup
Instructions
04654 TUNA and COD SOUP INGREDIENTS for 4 PEOPLE an onion, 2 cloves of garlic, 4 tablespoons of olive oil, a teaspoon of cumin seeds, a teaspoon of black pepper, 1 teaspoon dried mint, 200 g of tomato sauce, a thick slice of cod, a slice of tuna, 200 g Pearl barley, 1/2 tsp cumin powdermint leaves for garnish, salt, black pepper.
Peel and mince the garlic and the onion.
Finding them in a pan in hot oil for 5 minutes.
Add the cumin, peppercorns, mint, tomato sauce, a liter of water and bring to a boil.
Soak the fish, let them cook for 10 minutes, from the recovery of boiling, then remove them prelevateli the skin and bones and chop into pieces.
Pass the cooking broth to the colander over a saucepan and bring it to a boil.
Add the pieces of fish, barley, cumin powder, mix and finish cooking for 30 minutes, soft focus.
Ground with salt and pepper, stir and serve in soup plates.
