Mushroom cream soup

04530 CREAM MUSHROOM SOUP INGREDIENTS for 4 PEOPLE 1/2 kg of spring mushrooms, 200 ml whipping cream, 40 g of butter, 1 tablespoon full of flour, 1 clove of garlic, olive oil, chopped parsley, salt and pepper.

Wash the mushrooms and cut them into pieces, put them in a bowl with half the chopped butter, 2 tablespoons of olive oil and garlic and a sprig of chopped parsley, salt and pepper and cook with the lid on maximum power (700 watts) for 8 minutes.

Debris and stir the liquid that will be dispersed with the cream.

Put the rest of the butter in the same pot and fondetelo in the microwave; Add the flour, stir well and cook for 2 minutes.

Pour the mushroom liquid stirring and cook for 5 minutes; then put the mushrooms and cook for 2 minutes more.