Christmas eve soup/escudelle de eve

CHRISTMAS EVE SOUP 04566 ESCUDELLA DE EVE INGREDIENTS for 6 PEOPLE 1 kg boiled chickpeas, cauliflower, 2 1 medium potatoes, 300 g of green beans, 4 carrots, 1 small onion, 100 g of rice, 100 g pastina soup, 1 l of broth, salt, pepper, 1 slice of bread, 40 g of olive oil.

Wash cauliflower and split it into florets, then lessatelo for 5 minutes in salted water and drain.

Wash the green beans and cut them into pieces; Peel the carrots and cut them into rings; Peel the potatoes and cut them into cubes; Peel the onion, finely sminuzzatela, let it fry with a tablespoon of olive oil and add all vegetables.

Squirt with the broth, add salt and pepper and simmer for 15 minutes.

Meanwhile cut the bread into crumbs with the mixer and let it toast in a skillet with the remaining oil.

Pour in the rice and soup, toasted bread and continue cooking for 10 minutes.

Finally, United l, add salt if necessary and finish cooking.

Serve.