Bruschetta with anchoiade
Instructions
Eliminated from anchovies excess salt then wash them, cut them into strips and diliscatele.
Peel the garlic cloves and toss them to the mixer with the anchovies, put them in a bowl, add the vinegar and stir, then add the oil.
Complete with ground pepper and spread on slices of bread bruscato.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 200 g of salted anchovies
- 50 cl of olive oil
- 2 cloves of garlic
- 1 tablespoon of red wine vinegar
- Minced 1 of pepper