Apple cheese soup

INGREDIENTS for 4 PEOPLE 6 apples, ó l skim milk, 2 medium leeks 200 g of grated Gruyère cheese, 100 g of Gorgonzola Cheese, 50 g butter, salt and white pepper.

Wash, Peel apples and cut into cubes.

Wash and dry the leeks and cut them into rings.

In a Pan fry in butter and gently, before browned, add apples.

Let stand for a few seconds to open flame.

Pour the milk and when it comes to a boil add the cheese.

Continue cooking for about 10 minutes.

Season with salt.

Withdrawn from heat and let cool.

Passed the ingredients to Blender until obtaining a fine cream.

Season with a generous ground pepper.

Place in the refrigerator for two or three hours before serving.