4 BASKETS of TOMATOES

00280 BASKETS of TOMATOES INGREDIENTS for 4 PERSONS 600 g of flakes of milk, 8 (1, 200 pounds) of ripe tomatoes 2 tablespoons but sodi (20 g) anchovy paste, a sprig of fresh fennel, 30 g of pine nuts, 6 Tablespoons (50 g) extra virgin olive oil, the juice of half a lemon (35 g).

salt, white pepper, 8 (40 g) olives 8 anchovy fillets (50 g).

Blanched for one minute the tomatoes, rinse immediately in cold water and carefully sbucciateli; removed the top and with a teaspoon, svuotateli from the seeds, sprinkle the pretzels lightly and place upside down on paper towel.

In a dilute terrinetta the anchovy paste with lemon juice add milk flakes, chopped pine nuts, fennel and mix well.

Season with salt.

When serving tomatoes filled with stuffing made from flakes of milk; Garnish with anchovy fillets in coils, olives and season with oil and shredded fennel.