Potato pancakes and vegetables

Potato pancakes and vegetables
Potato pancakes and vegetables 5 1 Stefano Moraschini

Instructions

05203 POTATO PANCAKES and vegetables INGREDIENTS for 4 PEOPLE 4 potatoes; 250 g green beans; 2 carrots; 1 leg of celery; 1/4 l.

of brodo4 potatoes; 250 g green beans; 2 carrots; 1 leg of celery; 1/4 l.

of light broth; chives; butter; salt, pepper Peel the vegetables, cut them into julienne strips and cook in the broth for a few minutes.

Drain and dry in a towel.

Put the vegetables into a bowl, add the chopped chives and season with salt and pepper, stir gently.

Melt the butter in a small frying pan, place a layer of vegetables, FRY for a few minutes to form a pancake and doratela on both sides.

Repeat the operation until the end of the vegetable.

Serve hot fritters.

Potato pancakes and vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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