Cream peas

Cream peas
Cream peas 5 1 Stefano Moraschini

Instructions

INGREDIENTS 1 package of 4 PEOPLE frozen peas 50 g of cured ham 200 ml.

skim milk 1 sprig of mint 1 tablespoon butter salt, pepper PROCEDURE Place the peas in a saucepan with 25 dl of water, the butter, the chopped Mint and a bit of salt and pepper; with and let simmer very slowly until they are tender.

Add the sliced ham and milk, ground with salt and cook for a few minutes.

Serve hot.

Cream peas

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»