Beaches in almond sauce

Beaches in almond sauce
Beaches in almond sauce 5 1 Stefano Moraschini

Instructions

05287 COASTS IN ALMOND SAUCE INGREDIENTS for 4 PEOPLE 1 kg chard 1 egg, flour, oil, salt 1 package of cream 50 g toasted almonds 200 ml vegetable broth 1 tablespoon flour 1 tablespoon salt butter CASE clean the beets, peeled the ridges and cook in salted water.

Drain and dry thoroughly, then toss them in flour and beaten egg, FRY in plenty of hot oil, hold aside.

Brown the farian in butter for a few minutes; put the vegetable broth hot; stir quickly so as not to form lumps, add the cream and cook over low heat for 15 minutes, stirring constantly.

Aggregate minced almonds, mix well and pour over beet battered ridges.

Beaches in almond sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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