Oriental wreath chickpea as a starter
Instructions
CHICKPEA 00382 Oriental WREATH for STARTER INGREDIENTS for 4 PEOPLE 400 g of chickpeas, 1 potato, salt, white pepper, 1 pinch of coriander seeds, 1 dl of peanut oil, 1 onion, 1 bunch of parsley, 1 clove of garlic, 2 tablespoons pine nuts, pomegranate seeds, slices of toast.
PROCESS Soak the chickpeas in cold water for at least 12 hours, then drain and rinse under cold running water.
Put them in a saucepan with cold water, bring them slowly to the boil then continue cooking at medium heat for about 2 hours salandoli at three-quarters of the cooking, then drain.
Keep warm potato ready boiled.
Passed both the chickpeas that potatoes to vegetable mill; the dough should be smooth and stir in salt, pepper, ground coriander seed and oil.
Peel the onion and garlic, wash and dry parsley, then finely mince them all separately.
Instead, coarsely chopped pine nuts.
Put chickpea pasta shaped like a dome on the serving dish, made a hole in the middle and fill it with onion, parsley, garlic and pine nuts.
If you like you can decorate the dome of chickpeas with pomegranate seeds and serve with the toasted bread slices.
If by good favorite Italian extra virgin olive oil you can substitute peanut oil.
