Chickpeas to the beat of herbs

Chickpeas to the beat of herbs
Chickpeas to the beat of herbs 5 1 Stefano Moraschini

Instructions

CHICKPEA 05730 to BEAT of HERBS INGREDIENTS for 4 PEOPLE 1 tin of chickpeas, 1 bag of pine nuts, 40 g of Parmesan, 1 clove of garlic, 2 bunches of Sage, 100 g of olive oil.

Wash, Peel the Sage and dry it thoroughly.

Chop finely with pine nuts and Parmesan cheese.

Add oil flush and homogenized.

Take chickpeas out of their box, rinse in cold water and drain.

Put them in a bowl and toss with the pesto to the Sage.

Chickpeas to the beat of herbs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»