Chickpeas with anchovies
Chickpeas with anchovies
Chickpeas with anchovies
5
1
Stefano Moraschini
Cook chick peas as shown above.
Prepare the anchovy sauce by heating oil in a pan and let yourself melt water anchovies and de-boned.
After about ten minutes, add a sprig of parsley and a pinch of pepper.
Stir.
Seasoned chickpeas with hot sauce, check the salt and serve.
Accompanying wines: Gavi, Orvieto DOC, DOC Castel Del Monte Bianco DOC.
Calories calculation
Calories amount per person:
396
Ingredients and dosing for 4 persons
License
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