Spicy beer onions

SPICY BEER ONIONS 05758 INGREDIENTS for 4 PERSONS 800 g peeled onions, 3 tablespoons olive oil, 1/2 glass of dark beer, 3 bay leaves, 1/2 tablespoon cilantro berries, 2 cloves, a cinnamon stick, a spoonful of red pepper in grains, the rind of 1/2 Orange, 2 tablespoons brown sugar, salt.

Preparation: 10 minutes cooking time: 27 minutes Easy Clean the spring onions remove the rootlets, wash, drain residual.

Put them in a pan, add the oil and beer, add plenty of cold water so that the onions are covered.

Add the coriander, cloves, a bay leaf wash, a bit of cinnamon to 1 cm and pink peppercorns.

Add salt, add a zest of Orange washed and transferred the frying pan on the stove to medium flame.

Cook the onions with the lid slightly offset as long as they are tender but not fulfilled: try cooking with a fork, infilzandole, who has come easily.

Turn up the heat, remove the lid, let evaporate about half the cooking liquid 5 minutes.

Remove the bay leaf, a bit of cinnamon and orange zest.

Sprinkle the onions with sugar, place on very high-flame fire, stirring constantly with wooden spoon lightly caramelized fairies (2 minutes): when done gently to avoid breaking them.

Transfer the onions to a serving platter slightly concave; cut peel of half Orange, washed and dried, a spiral.

The onions are served hot or cold, decorate with the spiral, the bay leaf and cinnamon stick.