Stuffed tomatoes 2

Stuffed tomatoes 2
Stuffed tomatoes 2 5 1 Stefano Moraschini

Instructions

05470 STUFFED TOMATOES 6 PEOPLE INGREDIENTS 6 medium-sized tomatoes, 3 hard boiled eggs, a handful of capers, a handful of olives, 100 g Emmental cheese, olive oil, salt PROCESS empty the tomatoes, salt and leave them upside down for at least an hour.

Boil eggs, raffreddatele under running water and Peel.

In a bowl, combine the diced cheese, olives, capers, hard-boiled eggs that have fragmented and the pulp of diced tomato.

Season with a little oil and salt and fill the tomatoes.

Stuffed tomatoes 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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