Stuffed tomatoes with tuna (pomodori farciti al tonno)
Instructions
05473 STUFFED TOMATOES with TUNA 4 PERSONS INGREDIENTS 4 large salad tomatoes 8 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 4 4 tablespoons vinegar, 150 g of canned tuna, 50 g anchovy fillets, 4 hard-boiled eggs, capers q: b:, 100 g of canned cannellini beans, some chives cut in half PROCESS tomatoes, seeds and scavateli vuotateli?.
In a soup-tureen put mayonnaise, mustard, vinegar and stir.
Coarsely chopped tuna, anchovies, capers, onions and eggs, place them in the bowl with the beans you have downed and stir thoroughly.
Fill the bowls with the mixture and garnish with tomato pickles to taste.
