Cauliflower au gratin 2 (cavolfiore gratinato 2)

Cauliflower au gratin 2 (cavolfiore gratinato 2)
Cauliflower au gratin 2 (cavolfiore gratinato 2) 5 1 Stefano Moraschini

Instructions

05697 CAULIFLOWER AU GRATIN INGREDIENTS 450 g 6 PEOPLE cauliflower rosettes, 4 eggs, 4 tablespoons of milk, ó tablespoons grated grana padano cheese, 300 g of cubed fontina cheese, breadcrumbs, salt, pepper, nutmeg.

Boil the cauliflower florets for 12 minutes and drain.

Place halves on the bottom of a baking pan, sprinkle fontina cheese cubes and cover with the remaining cauliflower florets.

Beat the eggs with the milk, salt, pepper, nutmeg and Parmesan cheese.

Pour in baking pan, shaking a little to distribute better.

Decorate with the remaining diced cheese and cook in the lower part of the oven at 180 degrees for 20 minutes, then for 10 minutes and Gratin served.

Cauliflower au gratin 2 (cavolfiore gratinato 2)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»