Turnips and beans baked in foil with vegetable burgers
Instructions
05911 TURNIPS BAKED in FOIL with Fava Beans and VEGGIE BURGER INGREDIENTS for 4 PEOPLE 2 tomatoes, 500 g broad beans, turnips, 2 4 shallots, 200 g of ham (one slice), 50 g of butter, a pinch of four spices?,? 2 sprigs of thyme, vegetable burgers, 4 2 tablespoons peanut oil, salt and pepper.
Blanch the tomatoes for about a minute in boiling salted water.
Drain, raffreddateli in cold water; then Peel, remove the seeds and the water etagliate the flesh into wedges.
Shelled broad beans and boil them for a minute in salt water.
Drain and peel them.
Wash the turnips and cut each into 4 wedges.
Peel and finely chop the shallots.
Coarsely chopped ham prate Trit.
4 sheets of buttered baking paper and split the vegetables and ham.
Each foil add a knob of butter, add salt, pepper and season with spices and thyme leaves.
Close and cook to cartocci steam for about 30 minutes.
Meanwhile, Cook in hot oil, vegetable burgers, causing them to brown evenly on both sides.
When cooked, open the wrappers with the vegetables and place them on individual plates; next to each have a burger and serve immediately.
