Turnip salad 2

Turnip salad 2
Turnip salad 2 5 1 Stefano Moraschini

Instructions

08140 TURNIP SALAD INGREDIENTS for 4 PEOPLE 2 turnips, 50 g celeriac, 2 slices of pineapple, 2 tablespoons pine nuts, 3 slices of bacon, 3 tablespoons of olive oil, 1 tablespoon vinegar, salt and pepper.

PROCEDURE Peel the turnips and cut them into sticks, cut the bacon into small pieces and fry it with pine nuts, in a bit of oil, when golden brown.

Mixed the turnips with celery and the pineapple cut into pieces, pancetta and pine nuts, spray liberally over the vinaigrette made with oil and vinegar, salt and pepper.

Turnip salad 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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