Beef fillet with onions and pears
Instructions
06573 PORK FILLET with ONIONS and pears INGREDIENTS 2 PERSONS 4 fillets of pork, 100 ml of skimmed milk, 100 ml of white wine, 2 large pears, 2 onions, 30 g raisins of Corinth, olive oil, salt, pepper Season the meat PROCESS with salt, pepper, doratela strong focus in a little oil.
Remove the meat and in the same oil you put onions cut into thin disks.
When is golden add the pears into wedges and fried everything for a few minutes.
Pour the wine, let it reduce a bit and put the meat, milk, aggregate flavored with salt, pepper and cook for 10 minutes serve the sliced meat, cover with the sauce very hot.
