Beef fillet with capers
Beef fillet with capers
Beef fillet with capers
5
1
Stefano Moraschini
Lightly dredge fillets and blow them up over high heat with a little oil.
The capers desalted and add a little salt.
Sprinkle with lemon juice and serve warm.
Calories calculation
Calories amount per person:
360
Ingredients and dosing for 4 persons
License
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