Arrostino stuffed

ARROSTINO 06603 STUFFED INGREDIENTS for 4 PEOPLE a large beef steak from 1 kg, 100 ml of red wine 100 ml of tomato sauce, onion, olive oil, salt and black pepper, 2 cups of meat broth.

For the FILLING: 200 g minced meat pork, 50 g of cured ham, a tablespoon of chopped nuts, a tablespoon of pine nuts, a tablespoon of flour, a glass of Cognac, an egg.

FOR L?BREADING: 70 g butter, 3 cloves of garlic, 3 tablespoons chopped parsley, 1 tablespoon chopped chives, 2 slices of stale bread crumbs.

Fry the onion in a little oil, add the chopped tomatoes, wine and broth, Cook for 30 minutes.

After this time all filtered and add salt and pepper.

Prepare the filling: combine all ingredients, mix well, form a mixture and add salt and pepper.

Roll out and beat with the special tool the beef steak, season with salt and pepper and then another evenly with the filling and roll it up into a roll.

Mince the garlic and add to bread crumbs, herbs and a pinch of salt until they form a homogeneous mixture.

Distributed evenly roll the mixture, place it on a greased baking sheet and bake for 45 minutes or so, the crust should be golden much.

When cooked, cut into slices place it on a serving platter and sprinkling it with the sauce that you serve in a gravy boat.