Seitan with polenta
Instructions
06658 SEITAN with POLENTA INGREDIENTS 4 PERSONS 450 g seitan, a stalk of celery, 2 carrots, an onion, 2 Bay leaves, tamari sauce, 400 g of corn flour, extra virgin olive oil, salt and pepper.
In a saucepan, bring to a boil 1, 8 l of water and add salt.
To A boil, add the cornmeal and bring to cooking the polenta, stirring continuously.
Meanwhile, Peel and wash the vegetables and cut them into roughly and rosolatele in two tablespoons of oil.
When are browned, add the diced seitan and bring it to cooking.
Shortly before the end of cooking, add a tablespoon of tamari diluted with a tablespoon of water.
When the polenta cooked risultarà, dress in individual holsters with seitan stew.
Serve immediately.
