Seitan stew 2

SEITAN STEW 06693 4 PERSONS INGREDIENTS 4 slices of Seitan, 1 yellow pepper and 1 red pepper, 1 onion, 1 clove of garlic, bay leaf, ginger, curry powder, salt and olive oil 300 g of rice pilaf, 1 glass of white wine, flour In a little oil you blast the Seitan; wet with wine, add the curry powder and ginger and let reduce by adding a little flour.

Separately, in a little oil, stir-fry the peppers, cut into small pieces and onion with bay leaves.

Serve the Seitan accompanied by rice and peppers to pilaf.