Grilled pork steak

INGREDIENTS for 4 PEOPLE 4 Pork Chops with the bone, 1 tablespoon olive oil, Sage, 4 4 bay leaves, 2 cloves of garlic, salt.

Wine sauce: 2 cups of red wine, nut meat, 1 1/2 onion, 1 tablespoon of starch potatoes, 1 tablespoon butter, 5 drops of tabasco.

Sour cream sauce: 150 g of cream, the TSP lemon juice, 1 tablespoon of capers in vinegar, 1 tablespoon of pickled gherkins, salt.

Red Onion sauce: 3 red onions, 3 tablespoons olive oil, 3 tablespoons sugar, salt.

Orange sauce: 2 oranges, 1 tablespoon lemon juice, 1 tablespoon butter, 1 tablespoon sugar, 2 tablespoons brandy, salt and pepper.

Preparation: 10 minutes cooking time: 7 minutes per serving: 456 Calories Difficulty?: easy Peel the garlic and cut each clove into two parts; wash dry and chop Sage and bay leaf.

Rub steaks on both sides with garlic, ungetele with a drizzle of oil and diponetele in a large dish sprinkled with herbs; Let stand for about an hour.

Heat a griddle over fire sprinkle with a pinch of salt, and settle in the bibistecche, after eliminating herbs, cook 3 minutes on each side, rigatele still, always three minutes per side; lower the heat and cook for two minutes.

Add salt and serve immediately.

Wine sauce: Peel the onion, wash it, cut it into two parts and put it in a saucepan.

Pour the wine and a glass of water, add the nut and bring to a boil, lower the heat and simmer gently for 25 minutes.

Melt the butter in an other pan join the cornflour and stirring, Cook for 30 seconds to fire.

Pour the wine sauce passed to colander; you resume boil without ceasing to stir for one minute.

Remove from heat, add tabasco sauce, stir and serve the sauce very hot.

Preparation: 10 minutes cooking time: 27 minutes per serving: Calories 35 sour cream sauce: clean the gherkins and capers, drain, dry thoroughly and chop coarsely.

Melt the butter in a small saucepan, add the cream and gilds in focus for 5 minutes, stirring gently.

Add yogurt, Cook still two minutes, season with salt and lemon juice.

Add the chopped capers and gherkins, mixed and served lukewarm.

Preparation: 10 minutes cooking time: 7 minutes per serving: Calories 106 red onion sauce: Peel the onions, wash them, dry them and cut them into thin slices.

Scaldale the oil in a pan, add the onions and salt.

Cook for 5 minutes over high heat, stirring constantly; squirt with a glass of water down the fire and cook for 40 minutes in covered container.

When cooked add sugar, continue cooking for 5 minutes, stir again, a sprinkling of pepper and serve the hot sauce.

Preparation: 10 minutes cooking time: 50 min Calories per serving: 121 Orange sauce: Wash an orange, dry it and take away the Peel into strips and then cut the rinds to thin fillets: bring to a boil a cup of water in a small pan, bake the fillets zest for 5 minutes, then drain.

Cut into two parts, the orange peel and squeeze one whole.

Melt the butter in a frying pan for a minute, add the sugar and the zest, and cook over medium heat and stir for 5 minutes.

Pour in the lemon juice, orange juice and brandy, stir until the sugar is completely dissolved and the sauce is slightly thickened.

Season with salt and pepper and serve hot.

Preparation: 15 minutes cooking time: 23 minutes Calories per serving: 56