Spinach roll (rotolo di spinaci)

SPINACH ROLL 06181 4 PERSONS INGREDIENTS 1 kg veal, 400 g of spinach, 4 cheese slices, 1 egg, 3 carrots, 2 cloves of garlic, 2 leeks, 1 stick of celery, broth, 2 Tablespoons extra virgin olive oil, thyme, oregano, parsley, salt and pepper.

PROCEEDINGS Boiled spinach, drain well and Chop fine.

Mix them with beaten egg, garlic, cheese slices and chopped herbs, salt and pepper.

Cut the meat lengthwise to form a bag and fill it with this preparation, sewn and tied to form a roll.

Doratelo in oil, add the carrots and leeks cut into pieces, garlic, broth and cook over low heat for 45 minutes.

Take the meat and let it cool.

Place the vegetables and broth in Blender.

Serve the meat, cut into slices, covered with the hot sauce.