Spinach Roll (Rotolo Agli Spinaci)
Instructions
Lay the steak and crush slightly.
Season with salt and pepper.
Enjoy spinach boiled in salt water one finger, squeezed and mixed with plenty of cheese and egg.
Cover with slices of bacon, roll up and tie.
Brown garlic in olive oil with the chopped herbs.
Rosolarvi the roll and take him to 60 minutes about cooking with wine.
Ingredients and dosing for 4 persons
- 1 slice of from 800 g beef
- 500 g of spinach
- 50 g of bacon, sliced
- Grated parmesan cheese
- 1 egg
- Garlic
- Aromatic herbs
- Dry white wine
- Olive oil extra virgin
- Salt
- Black pepper