STEW with DRIED FRUITS 2
Instructions
06226 VEAL STEW with DRIED FRUIT INGREDIENTS for 4 PERSONS 800 g veal meat to nuts, 100 g of pine nuts, 50 g of hazelnuts, 50 g of almonds, a nut, 100 g of black olives, chopped onion, a cup of cognac, oregano, thyme, olive oil, salt, pepper, flour.
Salt and pepper the meat and move in the flour.
In a saucepan, then Brown the onion in oil, add the meat and Brown it for a minute, pour in the cognac and the nut dissolved in 200 ml of warm water.
Season with oregano and thyme and cook over low heat for 30 minutes.
Finally add the chopped nuts and olives.
Continue cooking for 10 minutes and serve.
