Stew with dried fruit

06612 STEW with DRIED FRUIT INGREDIENTS 4 PEOPLE 600 g beef pulp to spezzatuno, 2 white onions, 4 4 prunes, dried apricots, 2 pieces of dried papaya, biccieri 2, 3 tablespoons oil, 2 tablespoons olive you butter, 1 nut, a pizico fine salt, pepper sprinkled with 2.

Preparation: 10 minutes easy cooking: 90 minutes: 2 hours Rest PROCEDURE put the dried fruit in a bowl, cover with cold water.

Let stand 2 hours.

Peel the onions and cut them into slices 1/2 cm 's.

Rosolatele for 5 minutes in a saucepan with oil and butter.

Cut the meat into cubes of 2 cm on one side, removing the fat.

Add the meat to the onions, doratela 15 minutes turning occasionally with a spoon.

Drain the nuts and add to the meat.

Pour in the wine and Cook 10 minutes on Pan uncovered to evaporate.

Add the nut and 1/2 l of boiling water, lower the heat, add salt and pepper.

Bake one hour at partly covered saucepan, stirring occasionally.

Sprinkle with pepper.

Serve.