Bruschetta with mozzarella and roe
Instructions
Cut the mozzarella into slices and dress with oil, salt and pepper.
Bruscate the bread, pour a little olive oil.
then sprinkle the mozzarella over the scales to bottarga.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 200 g of mozzarella di bufala
- Flake tuna bottarga
- Olive oil
- Salt
- Minced 1 of black pepper