Roast beef in the cafe '

ROAST BEEF 06313 COFFEE ingredients 1 kg.

of roast beef; 1 tablespoon instant coffee; 1 onion; 1 tablespoon flour; salt, pepper and oil; Garnish with carrots and uvetta1 kg.

carrots; 50 g raisins of Corinth; 40 g butter; 1 tablespoon sugar; 1 large onion; 1/4 of lt.

of broth; salt and pepper; Add salt, meat and doratela pepatè in very hot oil.

Add the chopped onion, Saute for a few minutes, then pour the nescaf? dissolved in 200 ml.

hot water.

Simmer for about an hour.

Remove the paper and affettatela.

Add the flour to the sauce and cook for 5 or 10 minutes.

Serve the hot meat with carrots thus prepared; Fry the chopped onion in butter; When it is tender, browned sugar together and add the carrots cut into thin discs and raisins.

Pour the broth, with and cook over low heat for about 45 minutes.

A few minutes before the end of cooking season with salt and pepper.