Vitello tonnato 02

Vitello tonnato 02
Vitello tonnato 02 5 1 Stefano Moraschini

Instructions

06400 VITELLO TONNATO 4 PERSONS INGREDIENTS 600 g veal silverside, 200 g tuna in oil, 80 g of mayonnaise, anchovies, 2 20 g of capers, 1 dl of fresh cream, celery leaves, some parsley stalks, bay leaf, salt and pepper.

Add salt, pepper and PROCEEDING harnessed the silverside of beef with celery leaves and parsley stalks.

Cook in boiling salted water, add bay leaf, for 35 minutes.

Blend tuna, capers and anchovies.

Passed all the fine sieve and stir the mayonnaise and cream.

When the calf is completely cool, slice it thinly and cover with the sauce.

Vitello tonnato 02

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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