Boiled beef (bollito di manzo)

BOILED BEEF 06541 4 PERSONS INGREDIENTS 400 g beef (codon, rump or priest's hat), 300 g of white side of beef, little calf head, 1 onion, 1 carrot, 1 stick of celery, salt.

PROCEDURE Place over heat a saucepan with about two and a half liters of water, then add salt and add the vegetables well cleaned and washed.

When the water boils, soak up the beef, which require more cooking.

After about an hour add the veal head and continue baking at moderate fire and pot incoperchiata.

Slice meat and serve hot, sprinkle with a little coarse salt and cover with a tbsp of hot broth.

Terrano-with salsa verde, with fruit mostarda, with vegetables in butter or salad, or with assorted pickles.