Scallops with green pepper

2_06102 SCALLOPS with GREEN PEPPER INGREDIENTS for 4 PEOPLE 12 scallops, 2 apples, 2 shallots, 30 g of green beans pepper, one tablespoon of corn flour, a pinch of sugar, parsley, salt, 300 g potato, 50 g of margarine, a nut.

In a saucepan, sauté the shallots, and apples, chopped, for 10 minutes.

Add 2 glasses of water, nut, sugar, pepper and continue to boil for another 10 minutes.

Dissolve the cornstarch in a little cold water and add to the sauce, reaching the consistency you want.

Very warm In a saucepan, Brown the scallops without Cook completely, close to the sauce and continue cooking.

Boil a? last time all together and serve accompanied with fried potatoes or cooked.