PORK TENDERLOIN with APPLES 2
Instructions
06643 PORK TENDERLOIN with APPLES INGREDIENTS 2 PERSONS 4 fillets of pork, 1 large onion, 1 Apple type Golden, 100 ml (1/2 cup) whipping cream, 1 nut, oil, brandy, salt, pepper.
PROCEEDING Season the meat with salt and pepper and FRY in a little oil, strong focus, how much is enough to browned on both sides.
Fiammeggiatela with the cognac and remove it from the pan.
In the same oil sauté the onion thinly sliced, diced apples; When the onion is browned add the loose nut 1/4 l of warm water; put the meat and cook for 10 minutes.
Remove the meat and continue to bake for 10 minutes, add the cream and cook for another minute, ground salt.
Serve the sliced meat fillets covered with hot sauce.
