Mustard veal tail

Mustard veal tail
Mustard veal tail 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 1 kg of calf tail, 1/2 kg white onions 2 tomatoes, 2 garlic cloves, 200 ml milk, 3 tablespoons mustard, olive oil, salt.

Peel the onions and place them in a pan with a little oil and the meat cut into regular pieces.

Add the grated tomatoes and garlic, add salt and Cook, gently heat until the meat is tender.

Add the mustard mixed with milk and bake for another 5 minutes.

Serve immediately.

Mustard veal tail

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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