Service: hamburgers for all tastes

2_06167 BURGERS for everyone 2_06136 BURGER with cheese and ANCHOVIES INGREDIENTS for 4 PEOPLE 4 hamburgers from 150 g each, 4 cheese slices, 4 anchovy fillets, salsa, ketchup, olive oil Heat very well a pan greased with a tablespoon of olive oil.

Bake the hamburger 3 4 minutes per side (if you want them very cooked, extend cooking time 2 minutes).

Add salt and pepper.

Place each Burger on a sottiletta.

Complete with anchovy fillets and a teaspoon of ketchup sauce.

Put the cover and melt the cheese 1 minute and serve hot.

2_06137 BURGER with FRIED EGGS 4 PERSONS INGREDIENTS 4 burgers, butter, 4 eggs, pepper, oil, salt.

Cook the burgers in a pan greased with oil.

Separately, heat a knob of butter in a nonstick frying pan and break an egg.

Salted egg yolk and Cook only until the egg white is firm.

Firmer.

Prelevatelo with a spatula, place it on a paper towel.

Perform the same procedure with the other eggs.

Clipped the outside of the egg white.

Place an egg on each burger and supplemented with ground black pepper.

2_06138 BURGER with FRIED EGGS 4 PERSONS INGREDIENTS 4 burgers, butter, 4 eggs, pepper, oil, salt.

Cook the burgers in a pan greased with oil.

Separately, heat a knob of butter in a nonstick frying pan and break an egg.

Salted egg yolk and Cook only until the egg white is firm.

Firmer.

Prelevatelo with a spatula, place it on a paper towel.

Perform the same procedure with the other eggs.

Clipped the outside of the egg white.

Place an egg on each burger and supplemented with ground black pepper.

2_06139 BURGER with mustard and ONION 4 PERSONS INGREDIENTS 4 burgers, 1 white onion, 2 tablespoons spicy mustard, olive oil, salt.

Cook burgers 4 ina oil greased pan for 3 minutes per side.

Peel the onion, rinse it, dry it.

Cut into very thin slices, then into rings.

FRY 1 minute rings 2 tablespoons olive oil, drain them with slotted spoon to paper towels.

Diluted in cooking oil, turn off the heat, spicy mustard.

Spread the mustard on the Burger cooked and winter cherries with onion rings.

2_06140 BURGER with SWEET and SOUR PEPPERS 4 PERSONS INGREDIENTS 4 burgers, 3 foot of peppers in oil approximately 180 g (red, yellow and green), oil, salt.

Cook the burgers in a pan greased with oil 5 minutes per side.

Cut into squares about 1 cm a stratum of red pepper in oil, a yellow pepper and green pepper.

Saute it 30 seconds in a non-stick pan without any seasoning, join a sugar and one tablespoon of balsamic vinegar.

Watch season 1 minute, stirring with a wooden spoon.

Easily share pieces of cooked hamburgers on pepper and serve.