Service: EXPRESS WAYS to SERVE the MORTADELL 2

54068 service: EXPRESS WAYS to SERVE the MORTADELLA Can bring this meat to unusual ingredients, tasty dish (ingredients for 4 people).

CROISSANTS with CHEESE In a bowl with a fork 200 g cheese, soft 2/3 with spoonfuls of grated Parmesan and abundant ground black pepper.

Add 40 g fresh pistachios, deprived of dark film (boil 2-3 minutes, drain and wipe them with a rough cloth).

Wrap slices of mortadella 8, thin and not very wide, funnel.

Farcitele with the cheese mixture and decorated the visible portion of the filling with some pistachio.

BALLS with FIGS Divide into pieces 300 g of mortadella without Peel.

Shake it in the robot with spreadable cheese 100 g Philadelphia type very cold, salt, pepper and a teaspoon of brandy, until they form a smooth cream.

Taken many balls from the cream, using the scooper for vegetables.

Keep the balls in the freezer 10 minutes.

Meanwhile, wash and dry 200 g of dark-skinned figs, ripe but firm.

Cut them in half lengthwise and cannoli with a scoop of cream of mortadella of TRIANGLES PANCARRE ' Remove the crust to 8 slices of bread.

Cut 12 squares, the same size of the slices of bread, slices of mortadella sliced not too thin.

Spread the slices of bread with a thin layer of butter on both sides.

Placed on the countertop a square of mortadella, spread it with an object layer of mayonnaise.

Lean over a slice of bread, another of mortadella spread of mayonnaise, another slice of bread and fill with a square of mortadella.

Ripetetee the same thing 3 times more.

Cut each into 2 triangles preparation and winter cherries with a dollop of maioneese and some bit of chives.