Beef steaks to a thousand flavours

BEEF STEAKS to 06949 THOUSAND FLAVORS INGREDIENTS for 4 PEOPLE 1 tablespoon liquid honey, 2 tablespoons dark soy sauce, 1 tablespoon sweet white wine, a big pinch of powdered spices, 5 1 teaspoon potato flour, a teaspoon of granulated sugar, 700 g beef steaks, 2 cloves of garlic, salt, pepper, cilantro for garnish.

In a bowl, mix the honey, soy sauce, white wine, the 5 spices, potato starch, sugar, salt and pepper.

Cut steak into pieces of 5 cm in length; Peel and slice the garlic cloves lengthwise.

Let them Brown in a skillet in hot oil, add the pieces of meat and saute one minute on each side, lively focus.

Sprayed with the honey mixture, stir and finish cooking, about 10 minutes more, fresh focus.

Garnish with coriander and serve with steamed rice with bits of carrot.