Beef steak with onions
Instructions
Cut the onions into rings thin and sprinkled them with flour.
FRY in hot oil, turning constantly, until they become golden brown, then remove with a spatula, place in order on crepe paper and let them warm.
Beat the meat, incidendone edges, add salt and pepper and place on the one hand on the flour.
Heat the oil, pull the meat from the floured side, doratela and voltatela, then FRY it again briefly, remove from the Pan and remove the superfluous grease.
Pour the remaining liquid frying the bottom Brown, Cook the meat well, add the cold butter and drain.
Place the scallops on the plate, pour over the sauce and place roast on top onions lightly salted.
Served with French fries and gherkins peeled.
Ingredients and dosing for 4 persons
- 4 pieces of beef striploin (180 g pieces)
- 500 g of onions
- 50 g of butter
- 30 g of olive oil
- Salt
- Pepper
- 25 cl of brown fund
- Frying oil
- Flour