Marinated veal 2

2_06040 MARINATED VEAL INGREDIENTS for 4 PERSONS 600 g of topside veal, 250 g of mixed pickle, celery heart 1, 1 carrot, 1 onion, 1 clove, 1 tablespoon sweet mustard, 2 teaspoons dried oregano 1 Laurel leaf, 30 g of red wine vinegar, 50 g olive oil, salt and pepper.

The onion peeled logs with the cloves, put it in a saucepan with the celery, carrot and bay leaf.

Pour 1 liter of water and salt into the Pan and dip the piece of veal.

Cook for 50 minutes, drain and let cool.

Cut into slices and place it on a serving platter.

Drain the pickles from the liquid and shake it.

Place the slices over sauce alternating layers (meat and salsa).

Dilute the mustard with a pinch of salt, vinegar, oil and emulsify the ingredients well.

Pour over the meat and let marinate for at least 2 hours.

AND? even better the next day.