Crusted fish

Crusted fish
Crusted fish 5 1 Stefano Moraschini

Instructions

07702 INGREDIENT CRUSTED FISH 4 PERSONS 200 g of puff pastry, 600 g salmon slices, 5 or 6 sprigs of spinach, herbs (parsley, thyme), 30 g butter, salt, pepper.

Sprinkle the fish with PROCESS flavourings, wrap it up in foil and bake in a water bath for 30 minutes.

Meanwhile, sauté the spinach in butter.

Sprinkle the pretzels and keep aside.

Roll out the dough and place over spinach, then drained and close fish shaped like a fish.

Place in a buttered baking dish and bake for 20 minutes at 200°

Crusted fish

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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