Herring in mustard sauce

Herring in mustard sauce
Herring in mustard sauce 5 1 Stefano Moraschini

Instructions

07778 HERRING in MUSTARD SAUCE Ingredients 4 herring, salt, pepper, oil for cooking.

for the sauce: 100 g butter, 1 tablespoon water, 1 egg yolk, juice of half a lemon, 1 tablespoon of mustard strong preparation time: 5 minutes cooking time: 10 minutes, from herring entrails clean, wash and dry with absorbent kitchen paper.

Then lightly and make her grilling oleatele for 5 minutes per side.

During their cooking sauce prepared by dissolving meta? of the butter and water in a small saucepan on the stove.

Beat well, add the egg yolk and the rest of the butter.

Finish by adding the lemon juice and mustard.

Herring served with this mustard-based sauce.

Herring in mustard sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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