Bruschetta with grouper tartar
Instructions
Diced chopped fillet of grouper and let it rest in the refrigerator for 2 hours.
Worked vigorously the yolk with mustard, salt, pepper, olive oil, lemon juice and chives.
Live peeled grapefruit and cut it into cubes.
Joined by mixing the grouper and the grapefruit and dress with the sauce.
Put the mixture on the slices of bread bruscato.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 300 g of grouper fillet
- 1 egg yolk
- 1 pink grapefruit
- 2 teaspoons of mustard
- Olive oil
- Salt
- Some stems of chopped chives
- Lemon juice