Bruschetta with grilled vegetables
Instructions
Cut the vegetables into thin slices and remove the seeds from the peppers.
then put them on the grill until they are cooked.
Bruscate sliced bread, garnish the slices with vegetables and finish with a drizzle of olive oil and salt.
Ingredients and dosing for 4 persons
- 1 loaf of bread (from 400 g loaves)
- 1 eggplant
- 4 small zucchini
- == 1 yellow pepper
- 1 green pepper
- Olive oil