Monkfish with salsa
Instructions
07062 MONKFISH with SALSA INGREDIENTS for 4 PEOPLE 1 kg of monkfish, shrimp, 3 1 tomato, 1 onion, 50 g butter, 1/4 l of milk, 1 tablespoon of flour satin, salt, pepper, cognac.
Remove the central spine of the fish, insaporitelo with salt, then add the two halves combining with the Twine.
Place the fish in a pan with a little oil, add the whole tomatoes, chopped onion and cook with lid for 20 minutes turning occasionally.
Lightly saute the shrimp, mix with a wooden spoon, fiammeggiandoli with cognac.
Remove the shrimp, Peel and beat them with the sauce and cooking the gravy of shrimp heads crushed.
Mix the mashed potatoes made with the rest of the butter previously merged.
Prepare a white sauce with flour, shrimp butter, milk and fish cooking sauce, season with salt and pepper.
Serve the fish cut into slices and covered with hot sauce.
