Mussels stuffed 2

Mussels stuffed 2
Mussels stuffed 2 5 1 Stefano Moraschini

Instructions

07075 STUFFED MUSSELS INGREDIENTS 1 package mashed patète; 1 kg.

mussels; 25 g butter; 2 eggs; 1 large onion; 2 cloves garlic; 1 sprig of parsley; thyme; grated bread; oil, salt, bay leaf; Open mussels steamed with a little bit of thyme and a bay leaf, remove the l shell, drain and keep aside the gravy.

Prepare the mashed potatoes with 200 ml.

of mussels, sauce 300 ml.

hot water, half a tablespoon of salt and; butter.

Fry the chopped onion in the oil and garlic, chopped parsley and add the mussels, fried everything for one minute and stir it with the mashed potatoes.

Fill the shells with this mixture, passed in beaten egg then in grated bread and FRY in plenty of hot oil.

Mussels stuffed 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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