Mussels stuffed 3
Instructions
STUFFED MUSSELS 07406 4 PERSONS INGREDIENTS 1 package of potato flakes, 1 kg of mussels, 25 g butter, 2 eggs, 1 large onion, 2 cloves of garlic, parsley, bread crumbs, thyme, Laurel, extra virgin olive oil, salt.
PROCEDURE Open the mussels steamed with a little thyme and bay leaf, remove the shell and dice them, the sauce flows that have dispersed.
Prepare the mashed potatoes with 200 ml.
of broth, mussels, sauce 300 ml.
hot water, butter and a little salt.
Fry the onion in a little oil, garlic and parsley.
Add the mussels, Saute for a few minutes and mix it with the mashed potatoes.
Filled mussels with this preparation and move into the beaten egg, then in bread crumbs and FRY in plenty of hot oil.
